Order Online Make A Reservation

Dinner Menu

Appetizers

  • Soup Du Jour
    Cup 5 | Bowl 8
    Made fresh daily
  • Bruschetta
    9
    Diced tomato, fresh basil, EVOO, toasted baguette, balsamic drizzle
  • Duck Fat Fried Chicken Wings
    14
    Choice of: Classic chipotle aioli, buffalo, sweet chili or gold fever style
  • Beer battered onion rings
    10
  • Scallops wrapped in bacon
    15
    Day boat, drizzled with chipotle aioli
  • Shrimp Cocktail (4)
    15
    Jumbo shrimp, lemon  wedge, cocktail sauce (GS)**
  • Crab Cakes (2)
    15
    Lump crabmeat, breadcrumbs, parsley, seasoning
  • PEI Mussels
    10
    House made marinara or white wine, garlic and butter (GS)**
  • Calamari
    14
    Chipotle aioli, cherry peppers
  • Truffle Fries
    8.50

Traditional Pizzas

  • Classic Cheese
    14
    Mozzarella, parmesan (Veg)
  • Pepperoni
    16
    Mozzarella & Romano cheese
  • Veggie Patch
    16
    Mozzarella cheese, broccoli, peppers, onions, mushrooms (Veg)
  • Fig & Prosciutto
    16
    Fig jam, prosciutto, goat cheese, caramelized onions
  • Gluten free crust +3

Salads

  • Tomato & Watermelon
    13
    Crumbled feta cheese, tomatoes, field greens, aged balsamic, pesto, grilled bread
  • Caesar
    11
    Shaved parmesan, garlic croutons
  • House
    10
    Tossed salad, house Italian, lettuce, tomatoes, cucumber, red onion (GS)**
  • Fruit & Flied green salad
    13
    Grapes, field greens, strawberries, goat cheese, candied walnuts
  • 10
    Salad Proteins:  Steak tips 10 | Chicken 8 | Jumbo Shrimp 13 | Salmon 13

Sandwiches

  • Marty’s Steak & Cheese
    17.50
    Hand cut marinated tips, caramelized onions, cheddar cheese, toasted baguette
  • The Industry Burger
    16.50
    House blend beef, Swiss cheese, lettuce, tomato, bacon, fried onions, toasted brioche
  • Fried Haddock Sandwich
    16
    Lightly fried haddock, lettuce, tomato, toasted brioche, side tarter sauce
  • New England Lobster Roll
    24.99
    Fresh Maine lobster, mayonnaise, lettuce, toasted roll

Dinner Entrées

All Entrées Served With A Choice Of Two Sides.
Steak Fries | Mashed Potatoes | Seasonal Vegetables | Caramelized Onions | Rice Pilaf

Beef

  • Filet Mignon (8 oz)
    38
    Bearnaise sauce*

    Suggested Wine Paring Sterling Cabernet Sauvignon 

  • New York Strip (10 oz)
    32
    Hand cut, garlic herb butter * (GS)**

    Suggested Wine Pairing Joel Gott Pinot Noir

  • Tenderloin Steak Tips
    24
    House made barbecue sauce, crispy onions* (GS)**

    Suggested Wine Pairing Meiomi Pinot Noir

  • Short Rib Ravioli
    20
    Creamy Marinara Sauce, topped with crispy prosciutto

    Suggested Wine Pairing Sycamore Lane Cabernet

(RARE – Red, Cool Center | MED RARE – Red, Warm Center | MED – Pink, Hot Center | MEDD WELL – Dull Pink, Hot Center | WELL – No Pink, Hot Center)

Seafood

  • Seafood Newburg
    33
    Haddock, day boat scallops with butter crumbs, topped with house made Newburg sauce

    Suggested Wine Pairing Kim Crawford Sauvignon Blanc

  • Baked Haddock
    22
    Local fresh haddock, white wine buttered bread crumbs

    Suggested Wine Pairing Echo Bay Sauvignon Blanc

  • Atlantic Fish & Chips
    20
    Deep fried haddock, tarter sauce

    Suggested Pairing Ice Cold Sam Adams

  • Center Cut Swordfish
    34
    Grilled or blackened with Cajun seasoning

    Suggested Wine Pairing Sycamore Lane Chardonnay

  • Grilled Salmon
    25
    Grilled or blackened with Cajun seasoning (GS)**

    Suggested Wine Pairing Sonoma cutter Chardonnay

  • Shrimp Scampi
    29
    Jumbo shrimp, sautéed with garlic, butter and white wine, penne

    Suggested Wine Pairing Capasaldo Pinot Grigio

Chicken

  • Bruschetta Chicken
    22
    Diced tomatoes, basil, olive oil and balsamic drizzle

    Suggested Wine Pairing Sycamore Lane Pinot Grigio

  • Half Roasted Chicken
    24
    House favorite, oven roasted

    Suggested Wine Pairing Clean Slate Riesling

  • Chicken parmesan
    22
    Classic chicken parmesan, tomato sauce, penne pasta

    Suggested Wine Pairing | Three Thieves Pinot Noir

  • Chicken Breast
    19
    Free range grilled chicken (GS)**

    Suggested Wine Pairing Sycamore Lane Pinot Grigio

Vegetarian

  • Veggie Sauté
    18.50
    Seasonal vegetables tossed in garlic olive oil served over penne

    Suggested Wine Pairing Franciscan Chardonnay

  • Mac & Cheese
    17
    Sea Shells, cheddar cheese, sweat cream, buttered crumbs

    Suggested Wine Pairing Little Black Dress Merlot

  • Veggie Burger
    16.50
    Black bean burger, lettuce, tomato on brioche

    Suggested Wine Pairing | Sonoma Cutter Chardonnay

*Some items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

**Items marked (GS) are Gluten Sensitive. We can make these Gluten Free upon request