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Dinner Menu

Appetizers

  • Soup Du Jour
    Cup 5 | Bowl 8
    Made fresh daily
  • Chicken Quesadilla
    11.50
    Cheddar cheese, baked tortilla shell, fresh salsa
  • Bruschetta
    9
    Diced tomato, fresh basil, EVOO, toasted baguette, balsamic drizzle
  • Chicken Nachos
    12.50
    Tortilla chips, cheddar cheese, ranch dressing, black beans, peppers
  • Scallops wrapped in bacon
    15
    Day boat, drizzled with chipotle aioli
  • Hand Cut Chicken Tenders
    10
    BBQ, buffalo, or plain
  • Duck Fat Fried Chicken Wings
    13.50
    Choice of: Classic chipotle aioli, buffalo, sweet chili or gold fever style
  • Shrimp Cocktail (4)
    15
    Jumbo shrimp, lemon  wedge, cocktail sauce (GS)**
  • Fish Tacos (3)
    14
    Fried Atlantic haddock, avocado, pineapple salsa, queso fresco
  • Calamari
    14
    Chipotle aioli, cherry peppers
  • Beer battered onion rings
    10
  • Truffle Fries
    8
  • Garlic Bread
    5

Traditional Pizzas

  • Classic Cheese
    13
    Mozzarella, parmesan (Veg)
  • Veggie Patch
    14
    Mozzarella cheese, broccoli, peppers, onions, mushrooms (Veg)
  • Pepperoni
    15
    Mozzarella & Romano cheese
  • Buffalo Chicken
    15
    Blue cheese, mozzarella, scallions, Franks Red Hot
  • Fig & Prosciutto
    15.50
    Fig jam, prosciutto, goat cheese, caramelized onions
  • Gluten free crust +3

Salads

  • House
    9
    Tossed salad, house Italian, lettuce, tomatoes, cucumber, red onion (GS)**
  • Classic Caesar
    10
    Shaved parmesan, garlic croutons
  • Blue Cheese Wedge
    10
    Iceberg wedge, Applewood smoked bacon, blue cheese crumbles, tomatoes, red onions, blue cheese dressing
  • Chicken Cobb
    15
    Chopped lettuce, egg, avocado, tomatoes, bacon bits, crumbled blue cheese, garlic chicken
  • 10
    Salad Proteins:  Steak Tips 10 | Chicken 8 | Jumbo Shrimp 12 | Salmon 12

Sandwiches

  • Marty’s Bacon, Egg & Cheese
    8.50
    Fried egg, crispy Applewood bacon, cheddar cheese, toasted brioche
  • Fried Haddock Sandwich
    14
    Lightly fried haddock, lettuce, tomato, toasted brioche, side tarter sauce
  • The Industry Burger
    14.50
    House blend beef, Swiss cheese, lettuce, tomato, bacon, fried onions, toasted brioche
  • Turkey Burger
    13
    Seasoned turkey burger, lettuce, tomato, sauteed onions, toasted brioche

Dinner Entrées

All Entrées Served With A Choice Of Two Sides.
Steak Fries | Mashed Potatoes | Seasonal Vegetables | Caramelized Onions | Rice Pilaf

Beef

  • New York Strip
    32
    Hand cut, garlic herb butter* Choice of two sides  (GS)**
  • Steak Frites
    27
    Steak fries, side house salad, herb butter
  • Filet Mignon
    34
    Center cut tenderloin, demi glaze sauce* Choice of two sides
  • Steak Tips
    20
    House made barbecue sauce, crispy onions, steak fries* (GS)**
  • Beef Bogognese
    18
    Premium blend of beef, onions, fresh tomatoes, fresh herbs, penne pasta
  • Shepherd’s Pie
    18
    Slow simmered beef, carrots, corn, peas, onions, rich brown gravy topped with mashed potatoes
  • House Lasagna
    19
    Delicious rich beef lasagna. Side of Chef’s mixed vegetables

(RARE – Red, Cool Center | MED RARE – Red, Warm Center | MED – Pink, Hot Center | MEDD WELL – Dull Pink, Hot Center | WELL – No Pink, Hot Center)

Seafood

  • Baked Haddock
    22
    Local fresh haddock, white wine buttered bread crumbs. Choice of two sides
  • Atlantic Fish & Chips
    20
    Deep fried haddock, tarter sauce, steak fries
  • Shrimp Scampi
    27
    Jumbo shrimp, sautéed with garlic, butter and white wine, penne pasta
  • Grilled Salmon
    24
    Grilled or blackened with Cajun seasoning. Choice of two sides (GS)**

Chicken

  • Chicken Parmesan
    20
    Classic chicken parmesan, tomato sauce, penne pasta
  • Chicken Broccoli Alfreda
    18
    Chicken, broccoli, garlic, white wine cream sauce
  • Irish Chicken Curry
    18
    Tender chicken, peppers, onions, McDonald’s curry sauce, white rice, steak fries (GS)**
  • Bruschetta Chicken
    20
    Diced tomatoes, basil, olive oil and balsamic drizzle. Choice of two sides

Vegetarian

  • Butternut Squash Ravioli
    20
    Baby kale, Amaretto cream sauce, Choice of two sides
  • Veggie Sauté
    18.50
    Seasonal vegetables tossed in garlic olive oil served over penne

    Suggested Wine Pairing Franciscan Chardonnay

  • Veggie Burger
    15
    Black bean burger, lettuce, tomato on brioche

    Suggested Wine Pairing | Sonoma Cutter Chardonnay

  • Mac & Cheese
    15
    Sea Shells, cheddar cheese, sweet cream, buttered crumbs

    Suggested Wine Pairing Little Black Dress Merlot

  • CHOICE OF TWO SIDES
    Steak Fries | Mashed Potatoes | White Rice | Chef’s Mixed Vegetables | Sauteed Onions | Sauteed Mushrooms

    Individual Side $6 each

*Some items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

**Items marked (GS) are Gluten Sensitive. We can make these Gluten Free upon request