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LUNCH MENU

11:30AM – 4:00PM

Favorites

  • PEI Mussels
    14
    House made marinara or white wine, garlic and butter (GS)**
  • Fruit & Field Green Salad
    13
    Grapes, field greens, strawberries, goat cheese, candied walnuts
  • Marty’s Steak & Cheese
    17.50
    Hand cut marinated tips, caramelized onions, cheddar cheese, toasted baguette
  • Veggie Burger
    15
    Black bean burger, lettuce, tomato on brioche
  • Chicken Parmesan Sandwich
    16
    Classic chicken parmesan, tomato sauce, toasted baguette
  • Bruschetta Chicken
    20
    Diced tomatoes, basil, olive oil, and balsamic drizzle
  • Atlantic Fish & Chips
    18
    Deep fried haddock, tartar sauce
  • Tenderloin Steak Tips
    22
    House made barbecue sauce, crispy onions (GS)**
  • Mac & Cheese
    15
    Sea shells, cheddar cheese, sweet cream buttered crumbs (Veg)

Appetizers

  • Soup Du Jour
    Cup 5 | Bowl 8
    Made fresh daily
  • Bruschetta
    9
    Diced tomato, fresh basil, EVOO, toasted baguette, balsamic drizzle
  • Duck Fat Fried Chicken Wings
    14
    Choice of: Classic chipotle aioli, buffalo, sweet chili or gold fever style
  • Beer battered onion rings
    10
  • Scallops wrapped in bacon
    15
    Day boat, drizzled with chipotle aioli
  • Shrimp Cocktail (4)
    15
    Jumbo shrimp, lemon  wedge, cocktail sauce (GS)**
  • Crab Cakes (2)
    15
    Lump crabmeat, breadcrumbs, parsley, seasoning
  • Calamari
    14
    Chipotle aioli, cherry peppers

Traditional Pizzas

  • Classic Cheese
    14
    Mozzarella, parmesan (Veg)
  • Pepperoni
    16
    Mozzarella & Romano cheese
  • Veggie Patch
    16
    Mozzarella cheese, broccoli, peppers, onions, mushrooms (Veg)
  • Fig & Prosciutto
    16
    Fig jam, prosciutto, goat cheese, caramelized onions
  • Gluten free crust +3

Salads

  • Tomato & Watermelon
    13
    Crumbled feta cheese, tomatoes, field greens, aged balsamic, pesto, grilled bread
  • Caesar
    11
    Shaved parmesan, garlic croutons
  • House
    10
    Tossed salad, house Italian, lettuce, tomatoes, cucumber, red onion (GS)**
  • 10
    Salad Proteins:  Steak tips 10 | Chicken 8 | Jumbo Shrimp 13 | Salmon 13

Sandwiches

  • California grilled chicken
    16.50
    Avocado, red onion, cucumber, tomato, chipotle aioli, brioche
  • Buffalo Chicken Wrap
    13
    Crispy chicken tenders, blue cheese dressing, lettuce, tomato, onion, wheat tortilla wrap
  • The Village BLT
    13
    Bacon, lettuce, tomato, sour dough
  • The Industry Burger
    16.50
    House blend beef, Swiss cheese, lettuce, tomato, bacon, fried onions, toasted brioche
  • New England Lobster Roll
    24.99
    Fresh Maine lobster, mayonnaise, lettuce on a toasted roll
  • Fish Tacos (3)
    15
    Fried Atlantic haddock, avocado, pineapple salsa, quest fresco
  • Fried Haddock Sandwich
    16
    Lightly fried haddock, lettuce, tomato, toasted brioche, side tarter sauce

** Items marked (GS) are Gluten Sensitive. We can make these Gluten Free upon request

Some items are served raw or undercooked, or may contain raw or undercooked ingredients.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.