Order Your Go To Menu in Dorchester & Greater Boston MA | The Industry on Adams

Appetizers

Soup Du Jour – Fresh daily  Cup 5  Bowl  8

Short Rib Ravioli – House favorite – Vodka sauce, topped with crispy prosciutto  14

Duck Fat Fried Chicken Wings – Signature wings – Togarashi, spicy aioli  (GF)  14

Fried Calamari – Dusted with rice flour, pickled hot peppers, sriracha, chipotle dipping sauce  (GF)  1450

Shrimp Cocktail – Wild caught jumbo shrimp, lemon wedge, cocktail sauce  (GF)  14

Fish Tacos Trio – Fried haddock, avocado, pineapple salsa, queso fresco  15

Chicken Tenders – Hand breaded, dipping sauce 10

 

Traditional Pizzas

Margarita Cheese – Mozzarella, parmesan, fresh tomatoes, basil  (Veg)  14

Buffalo Chicken – Blue cheese, mozzarella, Franks Red Hot, scallions  17

Bacon Cheeseburger – Hamburger, bacon, cheddar cheese, pickles, onions, shredded lettuce  17

Brie & Mushroom – Sautéed mushrooms, brie, mozzarella & Romano cheese  (Veg)  16

Fig & Prosciutto – Baby arugula, fig jam, goat cheese  16

Toppings $2 

Pepperoni | Hamburger | Bacon | Peppers  | Onions | Sausage

Salads

Caesar Salad – Shaved parmesan, garlic croutons  11

Industry Salad – Tossed salad, fresh lemon, California organic olive oil, lettuce, tomatoes, cucumber, red onion  (GF)  10

Spinach Salad – Baby spinach, heirloom beets,

bacon, pickled onion, black fig dressing, crumbled

goat cheese  (GF)  12

Arugula & Mozzarella Salad – Pine nuts, tomato, cucumber, balsamic glaze, parmesan, red pepper pesto (GF)  1250

Add Ons

Steak Tips  9 | Chicken  7 | Jumbo Shrimp  13  | Salmon  12

Classic Entrées

Char-Grilled New York Strip – Jameson Irish Whiskey pepper & mushroom sauce, garlic-herb roasted potatoes, seasonal vegetables *  (GF)  2995

Bulleit Bourbon Braised Short Ribs – Mashed potatoes, seasonal vegetables, short rib gravy *  (GF)  2650

BBQ Tenderloin Steak Tips – Steak fries, crispy onions*  (GF)  22

The Industry Burger – 9oz special blend, bacon jam, Swiss cheese, arugula, tomato, house sauce, pickles * 1650

Marty’s Steak & Cheese – New York strip, caramelized onions, Jack & cheddar cheese, house baguette *  1750

(BLUE – Very Red, Cold Center | RARE – Red, Cool Center | MED RARE – Red, Warm Center | MED – Pink, Hot Center | MED WELL – Dull Pink, Hot Center | WELL – No Pink, Hot Center)

DESSERTS

Bailey’s Cheesecake  9

Fresh cream, seasonal berries

Chocolate Cake  850

Raspberry drizzle

Local Fish & Seafood

Scallops & Bacon – Fried scallops, wrapped in bacon, aioli, grilled asparagus tips, butter whipped potatoes  (GF)  2550

Baked Haddock – Local fresh scrod, buttered crumbs, mashed potatoes, seasonal vegetables  18

Salmon Grille – Blood orange glaze, mashed potatoes, chive aioli, seared asparagus tips *  (GF)  2495

New England Fish & Chips – Deep fried Atlantic fish, tartar sauce, veggie slaw, steak fries   19

Organic Chicken

Chicken Parmesan – Classic chicken parmesan, tomato sauce, penne pasta  18

Irish Chicken Curry – Tender chicken, peppers, onions, McDonald’s curry sauce, white rice, steak fries  19

Pasta & Risotto

House Stuffed Shells –  Hand dipped ricotta, mascarpone cheese, spinach, nutmeg, marinara sauce  (Veg)  17

Pasta Primavera – Penne pasta, seasonal vegetables, extra virgin olive oil, crushed red peppers, garlic  (Veg)  1850

The Industry Risotto – Diver scallops, wild caught shrimp, sautéed with sweet vidalia onions, shitake mushrooms  (GF)  2650

Mac & Cheese – Sea shells, Irish cheddar cheese, sweet cream, buttered crumbs  (Veg)  17

Mac & Cheese Add Ons

Buffalo Chicken  7 |  Short Rib  8

Sides  7

Steak Fries  |  Mashed Potatoes  |  Sautéed Asparagus    

Seasonal Vegetables  |  Truffle Steak Fries  850

10% Surcharge added on all orders to go.

(Excludes GrubHub)

* Some items are served raw or undercooked, or may contain undercooked ingredients

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

* Before placing your order, please inform your server if a person in your party has a food allergy